Title: Microwave Beef Stroganoff
Categories: Beef
Yield: 4 Servings
| 1 | lb | Boneless beef sirloin steak |
| 1/2 | c | Chopped onion |
| 1 | cn | (10 3/4 oz) Campbell's |
| | | Condensed Cream of Mushroom |
| | | Soup |
| 1/2 | c | Sour cream |
| 1/2 | ts | Paprika |
| | | Hot cooked noodles |
Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices
across the grain.In a 2 qt. microwave-safe casserole, combine beef and
onion.Cover with lid;microwave on high 5 minutes or until beef is no longer
pink,stirring once during cooking. In small bowl,stir soup until
smooth;stir in sour cream and paprika.Add to beef,stirring to
coat.Cover,microwave @ 50 percent power 3 minutes or until heated
through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.